What was the inspiration behind setting up a specialist vegetable farm in Northern Ireland?
Our founding idea was that quality, flavour, and vitality do not travel. We are the evidence that you can taste the difference when your vegetables are grown locally and not intensively.
Both mine and my husband's parents are from Belfast. We have been in operation for 43 years growing vegetables, since 2007 we have been supplying more and more restaurants as Northern Ireland has become more well known for its culinary scene. My husband has great connections with the chefs, as he has dealt with them since they were sue chefs and now they are big names in the industry. When he hand delivers the vegetables they can get to know him, the producer, personally. We keep a close eye on michelin trends world-wide, so we can grow vegetable varieties that are in demand in the industry.
Who buys your fresh, local, and seasonal produce?