About the Recipe
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300g of whole grain pasta
1 - In a large saucepan or frying pan with lid tip the tomatoes into the pan
2 - Crumble over the stock cube and stir over a medium heat
3 - Take 300g of whole grain pasta and snap into half, and lay on top of tomatoes
4 - Take the empty tin of tomatoes and fill with water and add to pan
5 - Stir for 15 minutes until the pasta is just cooked
6 - Add finely shredded spinach, cook for a further 3 minutes and serve immediately